About Us

Most people are choosing to eat plant-based food because it is healthy. Unfortunately, many of the plant-based alternatives are not delivering on their health promised – they can be ultra processed and full of ingredients that you can’t recognise unless you have a PhD in biochemistry.

So three foodies, Jason, Simon and Segun, got together to create something that is all natural, minimally processed and isn’t trying to be something its not and never can be (like a chicken leg or bacon streak).

It’s made from vegetables, beans and seeds, and it high in fibre, one of your 5-a-day and full of protein (13g per portion).

It’s also incredibly versatile and works in curries, pasta, buns, wraps, bowls and salads and even as a topping on a pizza.

We hope you love it.